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Whisky Shrimp

  • 2 T. butter
  • 1 small onion, chopped
  • 1 # medium sized shelled shrimp
  • 2 T. whisky
  • 2 T. chopped parsley
  • 3 T. sour cream
  • salt, pepper, and ground mace to taste

1. Melt the butter in a pan, add the onion and saute for about 3 minutes.

2. Add the shrimp and heat gently for 2 minutes. Add the whisky and cook for 1 minute.

3. Add the parsley and sour cream and heat through gently. Season with salt, pepper, and mace.

4. Transfer the shrimp with a slotted spoon to 4 individual serving plates. Simmer the sauce until reduced by a third, then spoon over the shrimp. Serve immediately, with thinly sliced whole wheat bread.

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Original Recipe by Roz Denny, Published in 1988 in the Cookbook - "Entertaining"