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Vidalia Onion Vinaigrette

1 C. vegetable oil

1 medium vidalia onion

1/2 C. sugar

1/3 C. white balsamic vinegar

3/4 tsp Coleman’s dry mustard

1/2 tsp turmeric

1/2 tsp sweet paprika

1 fat clove garlic, chopped

Salt and Pepper to taste

1 T. poppy seeds

  1. Add all ingredients except poppy seeds to a blender and puree completely. This vinaigrette will self-emulsify after 30 seconds. Add the poppy seeds and blend another 1-2 seconds. Refrigerate until use, or overnight.