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Truffle Hummus

  • 1 (15.5 oz) can garbanzo beans, drained and rinsed
  • 1 T. truffle mash* or truffle oil
  • 1 tsp. salt
  • 1 T. chopped garlic
  • 1 tsp. sumac, ground
  • 1.5 T. lemon juice, fresh squeezed
  • 1/4 C. olive oil
  1. Puree all ingredients in a food processor until smooth. Refrigerate two hours to overnight. Garnish with some whole chickpeas, truffle oil, and more ground sumac.
*Truffle mash can be found in 6 oz. cans at Whole Foods in the cheese department.