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Tomato, Hibiscus, & Red Miso Preserves

• 1 pint cherry tomatoes, cut in half, and crushed slightly

• 2/3 c. sugar

• ½ tsp. salt

• 4 dried hibiscus flowers

• ½ orange, zested

• 2 T. rice vinegar

• 2 T. red miso

  1. Combine the tomatoes, sugar and salt in a large pan and let sit for 5-7 minutes. Then add the vinegar and turn heat to medium and let the tomato mix come to a rolling simmer – then add the dried hibiscus flowers.
  2.  Let continue to reduce until thick. Reduce heat to very low then add the orange zest and miso and let simmer for 5 minutes. Take off heat and let cool. Check seasoning.