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Smoked Tomato Sauce

• 2 T. olive oil

• 1 onion, julienne

• 5 cloves garlic, smashed

• 2 T. tomato paste

• ½ C. sherry

• 8 smoked roma tomatoes

• Salt and Pepper

Heat the olive oil in a large saute pan on the stove. Add the onion and garlic and cook over medium heat for 5 minutes. Add the tomato paste, and cook until it starts to caramelize. About 3 more minutes. Deglaze the pan with the sherry and reduce until the alcohol evaporates. Add the smoked tomatoes and season with salt and pepper and cook for 1-2 minutes. Puree the mixture into a smooth sauce.

*To smoke the tomatoes: cut in half and smoke for 15-20 minutes in a smoker or in a covered pan on the grill - I prefer using sassafras wood chips because of the sweeter smoke taste.