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Shrimp & Grapefruit Aguachile

  • 3 grapefruits juiced, pulp is ok
  • 2 T. grapefruit zest
  • ½ c. citron vodka
  • 1 jalapeno, very thinly sliced
  • 1 habanero pepper, very finely diced
  • 2 T. cilantro, minced
  • Salt and pepper to taste
  • 1 # large shrimp, peeled and deveined
  1. In a bowl, mix together the grapefruit juice, zest, citron vodka, jalapeno, habanero, cilantro, salt and pepper.
  2. Add the shrimp and let marinade a minimum 4 hours before serving. Overnight is preferable.Serve with a combination of fried yucca, taro, and plantain chips.