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Red Gazpacho

  • 2 slices stale crusty bread, crusts removed, roughly chopped
  • 1 C. water
  • 2 # ripe tomatoes, roughly chopped
  • 1cucumber, peeled and chopped
  • 1red bell pepper, cored and roughly chopped
  • 1clove garlic, peeled and chopped
  • ½ spanish onion, roughly chopped
  • 2 T. sherry vinegar
  • ½ C. extra virgin olive oil
  • pinch of cumin, to taste
  • pinch of dry oregano, to taste
  • pinch of cayenne pepper, to taste
  • Salt and freshly ground black pepper to taste
  1. Soak the bread in the water for 30 minutes; squeeze out excess water. Combine all ingredients in a food processor and puree until smooth. Refrigerate overnight.