carousel_arrow cart circle_arrow circleCheck close-button contrast_arrow lightboxArrow pause-button pause play-2 play-button slideshow-arrow__large behance blogger dribbble dropbox facebook flickr github googleplus instagram lastfm linkedin paypal pinterest rss skype soundcloud spotify tumblr twitter vimeo youtube submitError svg-defsnull vector_arrow click here to call [email protected] HomePlate Date For 2Cooking ClassesServicesRecipe BlogChevronRecipe IndexDry Storage: Guides For The Home CookAboutChevronPressGather Food StudioContactHomePlate Date For 2Cooking ClassesServicesRecipe BlogChevronRecipe IndexDry Storage: Guides For The Home CookAboutChevronPressGather Food StudioContact dinner is waiting for you 100% In-Home Culinary Experience. Chef Inspired. Customized. Convenience. LEARN MORE Click Here to Add a Title Click this text to edit. Tell users why they should click the button. Back To Recipe Index Ponch Phoron • .5 oz. black cumin seeds• .5 oz. black mustard seeds• .5 oz. fenugreek seeds• .5 oz lucknowi fennel seeds• .5 oz. kallongi seeds Mix all ingredients together. Store in an airtight container for 6 months. Great used as a topping. Or use as a digestive for after a meal. / PreviousNextPausePlayClose
