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My Favorite Granola

  • 1C. coconut sugar
  • 1 T. vanilla
  • 1.5 tsp. salt
  • 2 tsp cinnamon
  • 1/2 C. honey
  • 1/2 C. molasses
  • 1.5 C. water
  • 3/4 C. coconut oil
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  • 10 C. old fashioned rolled oatmeal
  • 2 C. golden raisins
  • 1/2 C. wheat germ
  • 1/2 C. flax seed
  • 7 oz. coconut flakes, unsweetened
  • 1 C. black sesame seeds
  • 1.5 c. sliced almonds
  • 3/4 C. hemp seeds
  • 3/4 C. chia seeds
  1. In a sauce pan, combine the coconut sugar, vanilla, salt, cinnamon, honey, molasses, water, and coconut oil. Heat over medium heat - but do not let the mixture boil! Heat until the sugars dissolve.
  2. Meanwhile, In a very large bowl, mix together the oatmeal, golden raisins, wheat germ, flax seed, coconut, black sesame seeds, almonds, hemp seeds, and chia seeds. When the liquid mixture is ready, add it to the dry ingredients and toss well to coat.
  3. Transfer the mixture to a very large disposable turkey roasting pan, and bake on 300 degrees until dry, stirring the mixture every 15 minutes to ensure an even dry out. This takes usually between 1.5 - 2 hours. When the granola has completely dried out, remove from the oven and let cool completely. Store the granola in an airtight container.