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• 3 cornish game hens, halved or spatchcocked

• 1 orange, zested & juiced

• 2 limes, zested & juiced

• 1 lemon, zested & juiced

• 3 T. lemon balm, chiffonade

• 2 T. rosemary, chopped

• 4 cloves garlic, minced

• 2 roasted green chiles, diced

• 2 T. brown sugar

• ¼ C. olive oil

• Salt and pepper


1. Combine the orange juice and zest, lime juice and zest, lemon juice and zest, lemon balm, rosemary, garlic, chiles, brown sugar, olive oil and salt and pepper. Mix all together and split in half in 2 separate bowls.

2. Spatchcock the game hens and place in a large pan. Pour half of the citrus marinade over and rub in the zest on both sides. Let sit until ready to grill.

3. When ready to grill. Grill over high heat on both sides until cooked through, approx. 8-10 minutes per side. Use the rest of the sauce for serving.