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Mango Salsa

  • 1 mango, finely diced
  • ¼ c. red bell pepper, finely diced
  • ¼ c. green bell pepper, finely diced
  • 1 jalapeno, finely diced
  • ¼ tsp pepper
  • 1 tsp cider vinegar
  • ½ of a thai bird chile, minced
  • 1 T. cilantro
  1. Mix all ingredients together in a bowl. Refrigerate 2 hours to overnight before serving.