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Liege Waffle Batter

• 2 ¼ teaspoons yeast (1 packet)

• 1 1/2 tablespoons white sugar

• 3/4 cup lukewarm milk

• 3 eggs

• 1 cup melted butter

• 2 teaspoons vanilla extract

• 3 cups flour

• 1/2 teaspoon salt

• 1 1/2 cups pearl sugar

1. Sprinkle the yeast and white sugar over warm milk in a small bowl. Let stand for 15 minutes until the yeast blooms.

2. Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.

3. Preheat a waffle iron according to manufacturer's instructions.

4. Place a ball of dough in each well of the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.