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  • 3 ripe avocados
  • 1 large tomato, finely chopped
  • 2 serrano chiles, very finely chopped, seeded and devined
  • 1/2 red onion, finely chopped
  • 3 T. cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste

1. Add the chopped onion, serrano chiles, cilantro, and salt to the molcajete. Grind to a smooth paste.

2. Add the avocados and grind until slightly chunky. Add the tomatoes and lime juice to the molcamete. Incorporate, but do not grind the tomatoes. Adjust salt as necessary to your taste.