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Garam Masala

10 inches cassia bark (cinnamon stick)

• 25 cloves

• 8 cardamom pods

• 10 bay leaves

• 8 tsp. black cumin

• 4 tsp. whole peppercorns

• ½ tsp. nutmeg

• 2 tsp. mace

Grind all ingredients together in a spice grinder. Store in an airtight container for 6 months.