dinner is waiting for you

100% In-Home Culinary Experience. Chef Inspired. Customized. Convenience.


Click Here to Add a Title

Click this text to edit. Tell users why they should click the button.

Back To Recipe Index

Fried Green Tomato and Pimento Cheese Tower with Molasses Gastrique

For The Pimento Cheese:

2 oz cream cheese, softened to room temperature

1/4 C. mayo

2 tsp lemon juice

2 tsp hot sauce

1/2 tsp pepper

1/2 tsp salt

1 tsp. sugar

1 tsp. whole grain mustard

1 T. worcestershire sauce

8 oz. shredded cheddar cheese

½ jar (small) chopped pimentos, drained well


For The Fried Green Tomatoes:

1 Lb. green tomatoes, or tomatillo

3 eggs, beaten

2 C. panko

Oil for frying


For the Molasses Gastrique:

½ C. molasses

1 T. bourbon

2 T. malt vinegar

1 T. tarragon, chopped

For the Pimento Cheese:

Combine all ingredients in a food processor and pulse to a creamy consistency. Chill before use.

For the Fried Green Tomato:

Heat the oil to 350 degrees. Slice the green tomatoes into 1/2” slices and dip in the egg and then the panko. Fry to a nice golden brown. Drain on paper towel lined plates. Season immediately with salt and pepper.

For the Molasses Gastrique:

Combine the molasses and bourbon in a small pan until warm. Add bourbon and tarragon. Season.

To Assemble, spread some pimento cheese on the fried green tomatoes and stack 2 or 3 layers high. Drizzle with the gastrique. For a little bit more of a substantial appetizer or small meal, add some low-country grilled shrimp!