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Cedar Plank Salmon with Miso Ginger Glaze

• 1 whole side pacific salmon

• ½ C. sherry

• ½ C. miso paste

• ¼ C. brown sugar, packed

• ¼ C. soy sauce

• 2 T. grated ginger

• 1 clove garlic, grated

• Toasted Sesame Seeds, for garnish

• Green Onions, for garnish

1. Soak a cedar plank in water for 1 hour.

2. Whisk together the sherry, miso, brown sugar, soy sauce, ginger, and garlic. Season with ground pepper. Set Aside and divide, 1/3 1/3 1/3.

3. Place the salmon on a baking sheet and brush with the 1/3 of the glaze. Cover and let sit for 30 minutes.

4. Heat up the grill. While the grill is heating up, remove the cedar plank from the water and towel off. Spray with pan spray and grill the plank on both sides to unleash the cedar aroma.

5. Preheat the oven to 425. Place the cedar plank on a baking sheet and place the salmon on top, skin side down. Brush again with 1/3 of the glaze.

6. Bake on the hot plank in the oven for 8-10 minutes or until desired doneness.

7. Strain remaining 1/3 of the glaze and drizzle over the top of the salmon when it comes out of the oven. Garnish with sesame seeds and green onions.