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Arugula Pesto

• 1 C. packed arugula

• 2 T. miso – mixed with 1 T. water

• 1 garlic clove

• ¼ C. toasted walnut

• ¼ C. hemp seed

• 1 tsp. tarragon, chopped

• 1/3 C. olive oil

• ¼ tsp. sugar

• ½ lemon, zested

  1. Combine all ingredients in a food processor and puree. Because of the miso - check for seasonings before adding any more salt.