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Ahi Tuna Poke

¼ C. chili sambal

• 3 T. sesame oil

• 3 T. soy sauce

• 1 T. ginger, grated

• 1 lime, juice and zest

• 4 green onions, sliced, green top only

• 2 tsp. sugar

• ½ T. roasted sesame seeds

• 1 # fresh ahi tuna, diced

1. Combine the chili sambal, sesame oil, soy sauce, ginger, lime juice and zest, green onions, sugar, and sesame seeds in a bowl. Stir to combine.

2. Fold in the tuna. Serve chilled immediately.